You only need 5 healthy ingredients to make an amazing almond butter fudge. It really only takes 5 minutes!

almond butter fudge

Now that Summer is over, I am getting in the mood for more and more chocolate. I personally like dark chocolate recipes, and this almond butter fudge made with cacao powder was just perfect.

I love almond butter. So after this recipe, I found out that almond butter + chocolate = pure happiness.

My family is also in love with this almond butter fudge. It is really the perfect way to give your kids a healthy chocolate treat. Think about it. It is made with maple syrup (no refined sugars), coconut oil, organic cacao powder, plain almond butter, and a pinch of Himalayan sea salt. Wonderful!

A pan of homemade almond butter fudge is also a great recipe you can make together with your children. Seriously, it really couldn’t be easier to make. The hardest part is trying not to devour the entire pan in a few seconds!

almond butter fudge

If you follow my blog, you know that I love cooking with healthy ingredients and my recipes are very easy to make. I am not a chef or have many years of experience in the kitchen. I like simple recipes made with high quality and nutritious ingredients.

I believe in homemade food and easy to make recipes. This almond butter fudge is a great example that you only need a few ingredients to make something totally delicious. I highly recommend trying it.

These little squares of almond butter fudge will make you happy. 

If you are interested in other easy and healthy recipes using almond butter, you can see my Easy 3 Ingredient Soft Almond Butter Cookies.

Amazing 5 Minute Almond Butter Fudge To Try Right Now

Amazing 5 Minute Almond Butter Fudge To Try Right Now
Prep time
Total time
A delicious and easy 5 ingredient almond butter fudge recipe for the entire family to enjoy. Made without refined sugars.
Recipe type: Dessert
Serves: 16
  • 1 cup almond butter
  • ¼ cup coconut oil (melted)
  • 4 tablespoons maple syrup
  • 4 tablespoons cacao powder
  • Pinch of salt
  1. In a medium size bowl, mix all the ingredients well with a hand blender.
  2. Place the mixture on top of parchment paper in a medium size square pan.
  3. Freeze for about 2-3 hours.
  4. Remove from pan and cut in small squares. I got about 16 squares.
  5. Store them in the freezer.

If you are interested in reading more about my blog, please take a look at my latest articles. I am a mom blogger who loves to share creative and healthy fun food ideas.

I also believe kids deserve to eat real food. If you are interested, please check out my recipes for easy to make, healthy, and homemade family meals.

Categories: Desserts, Recipes


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4 Responses so far.

  1. Jenna says:

    Sounds Delicious! I can’t wait to try this recipe with my kiddos. I totally agree that the problem will be me eating it all. Maybe I’ll try it out in a smaller portion so I don’t lose control. haha. Love it!

  2. Kathy says:

    Could you use carob instead do you think? I have acid reflux and can’t use chocolate.

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