If you want the best comfort food, then you really need to try my Incredibly Comforting And Heartwarming Veal Stew.

Incredibly Comforting And Heartwarming Veal Stew

I made this Incredibly Comforting And Heartwarming Veal Stew for dinner yesterday. I just love the combination of sweet and salty ingredients: veal, carrots, onions, tomatoes, fresh garlic, peas, raisins, bone broth, and a little seasoning. A true comfort food!

It’s homemade. It’s incredibly comforting. It’s full of delicious flavors!

Last week, my husband and I decided to go out of town for the weekend with our two kids. We visited Busch Gardens in Tampa, and Aquatica Water Park in Orlando. We had a blast! But we came back craving something hearty, homemade, made from scratch. You know how it is when you travel……yes, lots of processed foods. It is inevitable.

So, I decided to come back home and make a delicious homemade meal. One my entire family could really enjoy. This Incredibly Comforting And Heartwarming Veal Stew was the perfect choice. Wholesome, yummy, and nourishing.

Incredibly Comforting And Heartwarming Veal Stew

I really think stews are the best comfort food. Stews remind me of my childhood. Stews made from scratch. Stews that make my kitchen smell like home. We are back!

A little tip: If you want to make your stew sauce a little thicker, you can add some Tapioca. They look like little round balls. They dissolve quickly and thicken the sauce really well.

Incredibly Comforting And Heartwarming Veal Stew

Incredibly Comforting And Heartwarming Veal Stew
Prep time
Cook time
Total time
A delicious homemade meal for the entire family.
Recipe type: dinner
Serves: 3-4
  • 1 pound veal cut into small pieces
  • 1 onion finely chopped
  • 1 tomato cut in small slices
  • 1 cup bone broth *you can use any type of broth
  • 2 carrots sliced
  • 1 cup of sweet peas
  • 3 garlic cloves minced
  • 1 tablespoon tomato paste
  • ¼ cup raisins
  • A little olive oil
  • salt and pepper to taste
  1. In a large pot, heat a little olive oil in medium/high heat. Cook the onions for about 3-5 mins, and add a little salt to season.
  2. Add the veal meat and mix with the onions. I buy veal meat already cut for stew. Cook for about 3-5 minutes.
  3. Add the garlic, bone broth, the tomato, tomato paste, carrots, peas, raisins, and season with salt and pepper to taste. Mix everything well.
  4. If you want the sauce of the stew a little thicker you can just add 1 tablespoon of Tapioca and mix everything together.
  5. Cook in low/medium heat for about 45 mins to 1 hours.
  6. Serve and enjoy with couscous, rice, quinoa, mashed potatoes, or simply by itself.

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Categories: Main Dishes, Recipes


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